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Old 04-11-2011, 07:16 PM   #1
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Join Date: Feb 2011
Location: Southern California
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Smoked Ham

Howdy All! Anybody have some pointers on smoking a whole ham? If I cooked it at 250 on my WSM, should I cook it for 1 hour to 1 1/2 hours per pound? Does anybody have a recipe for a good rub as well? Thank you in advance for your help.

Thank God for barbeque and beer!!!

-WSM 18.5"
-22.5" Webber Kettle
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Old 04-11-2011, 07:20 PM   #2
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Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
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Re: Smoked Ham

Wittdog is the "Ham Man"!
Buzz Price
WSM 18.5 WSM 22.5 Performers, Black & Green Q 300 Gasser
KCBS Certified Judge #53267
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