Pork Chops and Sour Cream - BBQ Central

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Old 11-30-2006, 04:46 PM   #1
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Pork Chops and Sour Cream

Before starting I treated the pork chops to a nice massage from Mr. Jaccard, the tenderizer.

The recipe is for four pork chops; I used the same quantities for two chops. Right off the bat I altered the recipe by using bacon fat instead of vegetable oil. Got the pork chops started and sliced up an onion.

Combined ½ tsp caraway seeds, ½ tsp salt/ ½ tsp paprika, ¼ tsp garlic powder, and 2/3 cup of water.

Chops are nice and brown, added the other ingredients, covered and simmered for 50 minutes.

In the meantime I got some string beans ready to go.

Everything is cooking good.

We’re about ready to go.

Chops to a warm dish, sour cream in the mix. Blend in well, heat thoroughly, and do not boil.

Green beans with garlic butter

Dinner is served.

Tasted good but I should have cut back on the water to let the sour cream be a little more dominate. Thanks to Allie for recipe


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Old 11-30-2006, 05:01 PM   #2
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Wow, it's like Food Channel!

Looks good, too.


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Old 11-30-2006, 06:55 PM   #3
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Awesome dude! I'm glad you liked it! I really thought there was a bit too much liquid as well. Great pics and thanks for showing the step by step pics!!
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Old 11-30-2006, 06:55 PM   #4
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Very nice detailed post!! Great looking pic's and dinner!!
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Old 12-17-2006, 09:51 AM   #5
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i added a bit of flour when I did mine and it worked well to thicken a bit.

This looks very yummy.


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Old 12-17-2006, 10:46 AM   #6
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I'm liking the looks of that.
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Old 12-17-2006, 11:11 AM   #7
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I just love the fact that you fry everthing in bacon greese...nice looking grub..

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