Originally Posted by MrMustard
why does everyone here feel like using the cheapest brand of mustard available?
IMHO it's because I am looking to have the taste of the cooked meat and maybe my spice rub and mustard is pretty much a tastless means of firmly applying to rub to the cold meat.
Are you a Mustard Maker or Mean Mr. Mustard Man from the Beatle's song?
just messing with ya man. Please don't take me wrong.