This reciepe was originally posted on TVWBB by Chris A. I cooked this the other day and thought it was delicious. Chris had cooked his in the WSM with no smoke wood and a dry water pan. I did mine in an oven with great results. Thanks Chris for a good one!
Bacon - Pig Candy Originally posted: 01/04/2005
•Buy good quality, thick-sliced bacon.
•Prepare the brown sugar and cayenne pepper topping.
•Arrange bacon on a broiler pan.
•Cook for 20 minutes at 300-350°F.
•Turn bacon, apply topping, and cook another 20-30 minutes or until done.
Prepare The Brown Sugar Topping
Place 1/2 cup of light brown sugar (packed) and 1/4 teaspoon of cayenne pepper in a bowl, mix thoroughly, and set aside.
This small amount of cayenne will provide the slightest bit of heat; if you like more heat, use more cayenne.
I hope this isn't negative!