Orange-Ginger Pork Chops - BBQ Central

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Old 08-24-2005, 06:33 PM   #1
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Orange-Ginger Pork Chops

Orange-Ginger Pork Chops
from Weber's Recipe of the Week

1 cup orange juice
2 tablespoons grated fresh ginger
1 tablespoon minced garlic
1/2 teaspoon red pepper flakes
1/2 teaspoon kosher salt

6 bone-in pork chops, about 3/4 inch thick each
Kosher salt
Freshly ground black pepper

To make the marinade: In a medium bowl whisk the marinade ingredients.

Place the pork chops in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 2 to 4 hours, turning occasionally.

Remove the chops from the bag, reserving the marinade. Allow the chops to stand at room temperature for 20 to 30 minutes before grilling. Season with salt and pepper. Pour the marinade into a small saucepan. Bring to a boil and boil for 1 full minute. Remove from the heat.

Grill the chops over Direct High heat until the juices run clear and the meat is firm to the touch, 6 to 8 minutes, turning and basting with the marinade once halfway through grilling time. Serve warm.

Makes 6 servings

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