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Old 12-30-2005, 09:22 AM   #1
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Location: Universal City Texas
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Fresh Ham

Went to pick up a sirloin steak on Wednesday afternoon and found this 21# fresh ham. I smoked it yesterday. Came out pretty good. Next time I'm gonna brine it for 48 hrs. first!



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Old 12-30-2005, 09:25 AM   #2
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Sweet! My local q joint only uses fresh hams...he says he gets more yield
that way.

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Old 12-30-2005, 09:48 AM   #3
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Looks great, Zilla!
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Old 12-30-2005, 11:32 AM   #4
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My oh my, that sure looks good.

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