john a
Executive Chef
I tenderized the pork chops then dipped in flour, beaten egg, and flour again. This gives them a nice crust.
Fry them in a mixture of cooking oil and bacon fat.
As usual I make a little red eye gravy from the drippings, chops are tasty and moist.
http://s73.photobucket.com/albums/i222/ ... eshow=true
Fry them in a mixture of cooking oil and bacon fat.
As usual I make a little red eye gravy from the drippings, chops are tasty and moist.
http://s73.photobucket.com/albums/i222/ ... eshow=true