Got the Boars Head Shoulder bacon in the smoker taday. One a the items were thinin a addin ta the cash & carry line.
The bacon in the cure, cured fer 2 weeks.
After a 2 hour soak, then fried up a bit, mighty tastey stuff! Then dried fer several hours an then inta the smoker. Will post some more q-view after the smoke!
Just a Hillbilly/Redneck
Familia Partia et Scientia
Family Country and Knowledge
A Smokin business that we growin slow but steady!
GOSM gas smoker
Hillbilly Drum Smoker - (Trident 1)
Fridge Conversion- Used Ta Be Cool - Great fer sausage, Ham, Bacon an Cheese!
Reverse flow tank smoker-buildin it