My son suggested I try cooking Turkey thighs.
I think they are cheap (have to ask barb), which is nice.
One way I like to cook them is in a oven bag. Yesterday I coated 3 of them heavily with a Jerk rub. Then added 5 garlic cloves (mashed), 3 onions, some leftover fresh blue berries, 1/4 cup of home made plum jelly, generous shots of chink vinegar and some cranberry juice for liquid, all mixed up and put in the bag with the turkey.
Cooked in oven at 350* for 2 1/4 hours.
The meat was really moist and tender. I dumped the bag juices into a skillet and added some corn starch to thicken. That gravy was awesome.
The whole deal was like a stir fry in a bag.
Try anything that strikes your fancy..... tomato based, BBQ based, fruit based or just clean out the frig and add mucho spices.
Screw the pics...it's just pulled bird.