Following Larry's procedure when he did a pulled turkey. Put some Big Rons rub under the skin and seasoning salt and pepper on the skin and cooked the turkey on the WSM between 235-250*. I wasn't paying attention and temps jumped up to 270* once. Put the turkey on at 0830 this morning with a little apple and red oak chunks. Pulled the turkey when it hit 150* (around noon) in the breast and wrapped in HDAF and placed back on WSM. Pulled the turkey when it hit 180* in the breast (around 2:00pm)and put it in a prewarmed cooler. Plan on letting it rest for a couple of hours if I can wait that long, the smell is driving me crazy.
Turkey at 150* before wrapping in HDAF
turkey pulled at 180* and placed in prewarmed cooker, breast side down.