Mediterranean Rub for Chicken

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DATsBBQ

Head Chef
Joined
Jan 11, 2006
Messages
1,763
Location
Galveston TX
THE
BOOK OF SMOKE
RUBS:

CHICKEN

Mediterranean Rub for Chicken:

¼ Cup Kosher Salt
¼ Cup Rosemary Leaves <dried> (ground in spice mill)
1 TB Granulated Garlic Powder
2 TB Oregano
2 TB Black Pepper (fresh, course ground)
2 TB Thyme
3 dash Ground Sage
1 dash White Pepper, ground

Formulated 5/21/05

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DATs BBQ LLC
PO Box 318
Jamestown, CO 80455-0318

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