DATsBBQ
Head Chef
THE
BOOK OF SMOKERUBS:
CHICKEN
Mediterranean Rub for Chicken:
¼ Cup Kosher Salt
¼ Cup Rosemary Leaves <dried> (ground in spice mill)
1 TB Granulated Garlic Powder
2 TB Oregano
2 TB Black Pepper (fresh, course ground)
2 TB Thyme
3 dash Ground Sage
1 dash White Pepper, ground
Formulated 5/21/05
Property of:
DATs BBQ LLC
PO Box 318
Jamestown, CO 80455-0318
All Rights Reserved
BOOK OF SMOKERUBS:
CHICKEN
Mediterranean Rub for Chicken:
¼ Cup Kosher Salt
¼ Cup Rosemary Leaves <dried> (ground in spice mill)
1 TB Granulated Garlic Powder
2 TB Oregano
2 TB Black Pepper (fresh, course ground)
2 TB Thyme
3 dash Ground Sage
1 dash White Pepper, ground
Formulated 5/21/05
Property of:
DATs BBQ LLC
PO Box 318
Jamestown, CO 80455-0318
All Rights Reserved