Julius Caeser meets Wolfe Rub Chicken

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Bill The Grill Guy

Master Chef
Joined
Jan 17, 2005
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5,454
I made this for the guys at work and the loved it.

6 boneless skinless chicken breasts
1 bottle of Kens Steak House Caeser Salad dressing

1 bottle of Wolfe Rub Bold

Place chicken in a shallow dish and cover with Caeser dressing. Sprinkle WRB over the chicken and let it merinate for a few hours. Longer the better. Heat grill to 500* and place chicken on grill and give one more good sprinkle of WRB and grill to 165*.

Serve sliced chicken over a crisp bed of romane lettus and onion. Add more dressing and top with cheddar cheese. YUMMY.
 
Bill that sounds great!! My wife using that same dressing for chicken she cooks in the oven and it's delicious! Your recipe sounds even better, thanks!!
 
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