Re: Hot Wing Fatty
Ive controled my cheese drool with my ABT's by watching the heat a little better. At 225 it takes a little longer, but seems to stay together better. 250 and up causes the cheese to bubble over. Of course Im talking about cream cheese and chedder, but just something to think about...ymmv
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels