Finney
Master Chef
Grilled Heinz Wings
INGREDIENTS
24 chicken wings
MARINADE
1 cup Heinz 57 sauce
1 cup Heinz Ketchup
2 Tbsp. prepared mustard
2 Tbsp. Worcestershire sauce
1 tsp. Cayenne pepper
1 ½ tsp. each ground thyme, oregano and pepper
INSTRUCTIONS
1. Combine the marinade ingredients and stir to blend. Reserve a small amount to use for basting.
2. Place wings in the rest of the marinade and turn to coat them. Cover and refrigerate for at least 2 hours, turning the wings several times.
3. Grill the wings over medium heat, turning and basting frequently with the reserved marinade. Cook thoroughly for about 20 minutes.
INGREDIENTS
24 chicken wings
MARINADE
1 cup Heinz 57 sauce
1 cup Heinz Ketchup
2 Tbsp. prepared mustard
2 Tbsp. Worcestershire sauce
1 tsp. Cayenne pepper
1 ½ tsp. each ground thyme, oregano and pepper
INSTRUCTIONS
1. Combine the marinade ingredients and stir to blend. Reserve a small amount to use for basting.
2. Place wings in the rest of the marinade and turn to coat them. Cover and refrigerate for at least 2 hours, turning the wings several times.
3. Grill the wings over medium heat, turning and basting frequently with the reserved marinade. Cook thoroughly for about 20 minutes.
