FuzzyKoehler has shared a video with you on YouTube: http://youtu.be/P86J2h2NvEQ
SORRY ABOUT THE "BUFFALO CHICKEN PIZZA" TITLE!!! I'm still new at this and forgot to update it from my previous video.
Fuzzy's Steak and Chicken Fajitas
The following recipe is a quick and easy way to do a large batch of fajita ingredients on a Big Green Egg.
Your comments, questions, and concerns are welcome...and I'd appreciate it if you would share your experience or tweaks to this recipe.
Flour Tortillas (low fat)
Chulula Hot Sauce
Dales Low Sodium Marinade
Montreal Steak Seasoning
Pairs With (Pick 1 or 2):
Method Of Cooking:
Big Green Egg (other smoker, grill, or even oven will work) with 4 loaf pans on the grate (on top of the fire ring). Medium amount of Natural Lump Charcoal at 315-400 degrees for about 15-25 minutes.
Total Cook/Prep Time: About 1 hour (or 2 episodes of your favorite reality program)
Feeds: 2 lumberjacks, 4-5 hipsters, 1 family, or a party of guests if you triple the meat (the loaf pans have room for it)