Cajun jambalaya - BBQ Central

Go Back   BBQ Central > Recipes > Poultry Recipes
Click Here to Login
Thread Tools Display Modes
Old 02-20-2007, 09:04 AM   #1
Official BBQ Central Mark
007bond-jb's Avatar

Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
Cajun jambalaya

1 pac boneless skinless chicken thighs cut up
1 pound smoked sausage, sliced
1 onion, chopped
1 bunch green onions chopped
1 bell pepper
4 cloves garlic
4 cups rice
1 tablespoon cajun seasoning
In a cast iron pot melt 1 heapin tbsp Crisco or lard
Brown the chicken. Add the sausage and cook for about fifteen minutes. Pour off the fat but keep the drippings in the pot. Add the vegetables and cook until soft. Add four cups of water and 1 teaspoons of salt. Bring to a boil and add rice. Cover and cook over low heat until rice is cooked.
about 25 min ... 030334.jpg ... 030335.jpg
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer

007bond-jb is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 08:56 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, vBulletin Solutions, Inc.