1 1/2 lbs of ground meat. This was a chili mix.
1 tbs parsley
1 tsp each oregano, basil
1 large egg
about 10 saltine cracker crushed
1/2 cup white wine
1/2 onion diced small
in a cup, combine the crackers and the wine. Let it sit.
Combine all the other ingrediants and mix well. Then add the cracker mixture and mix well. I used a table spoon for the meatballs to keep them semi even. Put into the fridge to firm up.
In a large frying pan heat olive oil and butter to fry the meatballs. Brown the meat and remove from pan. Reserve 2 tbs of fat. Add 2 tbs flour then 1 cup of cream and 4 oz of cream cheese. Scrap the bottom of the pan getting all the goodies. Add the meatballs and simmer. Serve over egg noodles.
I'll post the finished pics tonight when I get it done.