sausage and kraut

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Unity

Executive Chef
Joined
Jun 24, 2006
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I've done this recipe a couple of times with Polish sausage. It's a keeper.

http://www.krykiet.com/polish_food.htm said:
Savoury Sausage and Sauerkraut
A cold weather favorite. Good served with pierogies or even baked beans.

2 tablespoons butter
1 medium onion, chopped
1/4 cup chopped green peppers
1 large apple, peeled, cored, and chopped
2 tablespoons brown sugar
1/2 teaspoon caraway seeds
3 red potatoes, cleaned and diced
1 1/2 cups sauerkraut, drained, rinsed, & packed
1-2 lb smoked sausage (kielbasa), cut in 3 inch pieces

1. Melt butter in saucepan.
2. Add onion and green pepper.
3. Cook until tender.
4. Add apple, brown sugar, caraway seeds, potatoes, and sauerkraut.
5. Mix well.
6. Place sausage on top of sauerkraut mixture.
7. Cover.
8. Cook over medium-low heat for 40 minutes.
polsauskraut10-08-1.jpg
polsauskraut10-08-2.jpg


--John
 
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