Originally Posted by "Burnt Food Dude":1r59p6o0
I hope you mean 275 degrees F.
Not 2750 degrees F. My smoker & grill just can't get that high. :biggrin:
It is strangely ironic the instructions in question coincide very well with your BBQ-4-U handle and that you were the one to point out the typo, B
Anyway, it looks like a killer recipe. I don't think I'd use a pound of breadcrumb myself, maybe half or a third of that. I try to use just enough to get the ML to bind, but I really like the Cajun, ground chuck and ground pork idea.[/quote:1r59p6o0]
Shawn, I'm with you on the bread crumbs buddy! I used a half pound less of meat than this recipe calls for and I think I used at the most 3/4-1 cup of bread crumbs.