Lemon-Sage Marinated Veal Chops - BBQ Central

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Old 06-11-2006, 10:21 AM   #1
Nick Prochilo's Avatar
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Lemon-Sage Marinated Veal Chops

From Weber Recipe of the Week.

Lemon-Sage Marinated Veal Chops

1 tablespoon freshly grated lemon zest
1/4 cup fresh lemon juice
1/4 cup extra virgin olive oil
1/4 cup finely chopped fresh sage leaves
2 tablespoons minced shallots
2 tablespoons whole grain mustard
1 tablespoon minced garlic
1 tablespoon freshly cracked black peppercorns

4 veal rib chops, 8 to 10 ounces each and about 1-1/4
inches thick

1 teaspoon kosher salt

1. In a medium bowl mix the marinade ingredients.

2. Place the veal chops in a large resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag several times to distribute the marinade, place the bag in a bowl, and refrigerate for 8 to 12 hours, turning occasionally.

3. Remove the chops from the bag, allowing the excess liquid to drip off. Discard the marinade. Season the chops evenly on both sides with kosher salt. Let the chops stand at room temperature for 20 to 30 minutes before grilling.

4. With the lid closed, sear the chops over direct high heat (450° F to 550° F) for 2 minutes on each side. Move the chops to indirect high heat. With the lid closed, continue to grill until cooked to desired doneness, 12 to 14 minutes for medium rare, turning once. Remove from the grill and let rest for 3 to 5 minutes. Serve warm.

Makes 4 servings

I'm doing these tonight but with lamb instead of veal.
I hope this isn't negative!
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