help...having a kabob cook off and need recipe

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

bigwheel

Master Chef
Joined
Jan 25, 2005
Messages
9,951
Location
Foat Wuth
Well if you want veggies I would soak them overnight in a mixture of 1/2 Kikomann Soy Sauce and water mixed 50/50. For the meat portion of the event I would use the recipe from the link below. You can cut the marinate time from 3 days to 15 mins or so if you have a vacuum sealer bucket gizmo.

http://www.jodysgarage.com/rcp7.htm

bigwheel
 

Latest posts

Back
Top Bottom