Chuck Chili with Roasted Peppers - BBQ Central

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Old 07-06-2007, 01:48 AM   #1
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Join Date: Jan 2005
Location: Calgary, Alberta
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Chuck Chili with Roasted Peppers

2 lbs smoked pulled chopped beef chuck (see Ancho Rub for the rub recipe I used)

1 onion chopped
2-3 cloves garlic, crushed
1 green pepper
1 red pepper
1 poblano pepper
4 green chilis (anaheims)
1 stock chopped celery
28oz can diced tomatoes
3 fresh tomatoes diced
8 oz can tomatoe sauce
1 tsp beef boullion
2 tsp chicken boullion
1 tsp granulated garlic
2 Tbsp paprika
5 Tbsp Ancho powder
5 Tbsp chef's choice ground chilis
1 tsp coarse black pepper
1 tsp oregano
1 tsp cumin
fresh chopped cilantro leaves to taste
cayenne to taste
salt to taste
2 whole jalapenos, fork pierced

-roast, peel and chop bell peppers and chilis (except jalapenos), set aside
-lightly brown onions and garlic in a bit of oil
-throw the rest in, except for the beef
-simmer an hour or two, give jalapenos a squeeze and discard, add cilantro, add beef, simmer another 30 minutes

this one is pretty hot but lots of flavor, avoid simmering more than a couple hours

Shawn White is offline   Reply With Quote
Old 07-06-2007, 07:35 AM   #2
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
sounds great, where ya been Shawn?
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote

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