Cedric's Casserole (tweaked) - BBQ Central

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Old 12-21-2006, 08:35 PM   #1
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Cedric's Casserole (tweaked)

*CEDRIC ADAMS CASSEROLE (slightly tweaked by uncle bighweel)

1 head cabbage
1 lb. ground beef
1 med. onion, chopped
1 tbsp. butter
2 7 oz cans hot mexican style tomater sauce (Kroger brand is good)
1 15 oz. can Del Monte sour kraut (drained)

Shred cabbage coarsely. Saute the ground beef with the onion in the butter. Heat through, but don't brown. Drain the grease if needed. Add salt and pepper to taste. In a casserole, layer 2/3 of the cabbage. Cover with the meat mixture. Add the rest of the cabbage and the drained kraut. Pour the tomater sauce over the top. Cover and bake until the cabbage is tender (about 50 to 60 minutes).

*The original recipe calls for tomater soup which is some nasty stuff in my book..they also forget the sour kraut.
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