Vinegar Sauce

[nakedpigbbq]

Down in Georgia, we use a sauce that to my knowledge appears to just have white vinegar, red pepper, ground dry mustard, and maybe salt/sugar? Does anyone have any ideas? I know the place that makes it does so by the gallons and says it requires no refrigeration. It just has a great kick to it and can be added to your other sauces, brunswick stew,etc. It looks real watery.

Any suggestions?

thanks!

chuck

 

[Pigs On The Wing BBQ]

I got this recipe from Bob in Ga. http://bobinga.com/index.htm
1 Pint white vinegar
2 teaspoons salt
1 Tablespoon red pepper flakes
Better made a day before use. I put a teaspoon of dry hot Chinese mustard in mine. I also have made it with a half pint white vinegar and a half pint cider vinegar. I kind of like that better. Good on fries too.

Pigs