Helen_Paradise
Head Chef
Looking for a diablo sauce from scratch, maybe one that's been passed down. Thanks!
Unity said:[hijack] Sorry, no help here, but I did learn some things. I wasn't aware there's something called diablo sauce. Browsing recipes, I discovered that a sometimes ingredient is worcestershire powder, which was new to me too. And reading about a couple of versions of that, I learned that the first-listed ingredient is corn syrup solids or sugar. I've never registered a sugary taste in worcestershire sauce, which can be reconstituted from the powder by adding vinegar and water -- the vinegar evidently masks the sugar. (Lea & Perrins lists vinegar, molasses, and high fructose sugar as its first 3 ingredients.)
How do you use diablo sauce? [/hijack]
--John 8)
Bryan S said:Helen, I found this one on the foodnetwork. It's from scratch and the Habs make it hot. HTH, Bryan :?
Diablo Sauce:
1 tablespoon vegetable oil
3 shallots, chopped
3 garlic cloves, chopped
3 habanero chilies, chopped
1 teaspoon cumin seed
1 tablespoon grated ginger
2 red bell peppers, chopped
1/2 mango
1 cup chicken stock
Lime juice and salt to taste
To make sauce, heat oil in a heavy bottomed skillet until lightly smoking. Saute shallots and garlic until light brown. Add chilies, cumin, ginger, and red peppers. Stir about 30 seconds. Add mango and chicken stock. Simmer about 20 minutes. Puree and season with salt and lime juice. Sauce may be used hot or cold.
Bryan S said:Cuevitas Cantina & Grill Camarones a la Diable (Devil's Shrimp) recipe
Source: Mario Muniz Jr., Cuevitas Cantina & Grill, Folsom, California
6 jumbo shrimp
1 cup chile Colorado sauce
1 cup hot salsa
1/4 cup diced onion
1/4 cup diced bell pepper
1 teaspoon crushed red pepper (chile de arbol)
1/8 teaspoon butter
In a medium saucepan, put butter and shrimp over medium heat.
In a separate pan, over medium heat, bring the Colorado sauce, salsa and crushed red peppers to a simmer.
When shrimp is fully cooked add to diabla sauce with vegetables. Bring back to a simmer, stirring ingredients well.
Serve with rice, beans and lots of agua!