Au jus from my ribeye roast

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Hogdady

Cook
Joined
Oct 3, 2010
Messages
85
Location
SF Bay Area
Cooking a ribeye roast on the weber for Mrs Hogdady on Saturday and I don't know how to make au jus.

Can anybody point me in the right direction?
 
I did some for Thanksgiving and it came out great.
I added the roast drippings and a can of beef broth and simmered. Skimmed the fat chunks that floated to the top after it cooled.
I added a dash of garlic and onion powder and some pepper and It was great. My drippings were like tar so it really packed in some flavor.
 

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