I used one of Larry's recipes for this cook
The Wolfe Pit: Zesty Grilled Parmesean Crusted Mussels
Mussels on the grill just long enough to start opening
Mussels stuffed and one the grill. The ones on the outside are done but the middle section needs a little more time.
Center section done along with some sausage
No plated pics, we just at them right off of the serving plate. A lot of work making these but worth it!