Yesterday's Grillin'

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BluzQue

Head Chef
Joined
Jul 8, 2009
Messages
1,415
Location
Kentucky
Grilled Yesterday for Family

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Had the butcher cut top sirloin into 2" x 1" thick cubes. Marinated overnite

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Ready for the basket skewers

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Loaded & Ready for the Grill

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Seasoned me up some fresh asparagus

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Loaded Portabella Schrooms

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Stuffed me some garden fresh Maters & Seasoned Onions

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Bluzque's "FIRST" plate

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Daughter Chowin' down on ole Dad's Fixin's

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Mrs. Bluzque Inspecting My Cookin'[/img]
 
Thanks Griff. I've used wooden & stainless skewers, but what I like most about these baskets (other than no burned fingers!) is everything stays in place with no lost pieces. I can evenly turn all of them and get a good even grilling on everything.

8)
 
Thanks much Toby & Big Dude! The portabella is nothing fancy: Shredded mazzarella cheese, sliced green onion, small slices of white onion & whatever dry spices you like.


8)
 
I was and am a big fan of Stubbs products!! But always find something to add to them, which is a good thing!!!


VERY nice cook!!!
 
Nice job bluz! That whole thing looks killer. My last keg was Rollin Rock. Its really good on tap. Way to go!
 
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