A guy at work has his own boat and did really well fishing and hooked me up with some of his catch, yellow fin tuna.
Marinaded the steaks in Soy Vay Hoisin Garlic sauce for about 12 hours
Fish on the grill direct
After the flip
For some this would be cooked enough, I like and can eat sushi but I can't eat raw fish if I am the one preparing it, my brain just won't allow it so here is the tuna finishing up indirect
Plated with some white rice with some more hoisin sauce added.