Yellow Fin Tuna - BBQ Central

Go Back   BBQ Central > General > Grilling
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 08-10-2014, 10:08 PM   #1
God O'Que
 
Vermin999's Avatar


 
Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
Yellow Fin Tuna

A guy at work has his own boat and did really well fishing and hooked me up with some of his catch, yellow fin tuna.

Marinaded the steaks in Soy Vay Hoisin Garlic sauce for about 12 hours

Fish on the grill direct


After the flip


For some this would be cooked enough, I like and can eat sushi but I can't eat raw fish if I am the one preparing it, my brain just won't allow it so here is the tuna finishing up indirect


Plated with some white rice with some more hoisin sauce added.
__________________

__________________
Weber Blue Performer
Weber 22.5 OTG with Weber Rotisserie
18" WSM
Weber Jumbo Joe
UDS
Weber Q100
Santa Maria Style Grill

John
Vermin999 is offline   Reply With Quote
Old 08-11-2014, 01:06 AM   #2
Max
Wizard of Que
 
Max's Avatar


 
Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
Not a real big fan of fish, but you dun good John.
__________________

__________________
Brinkmann Trailmaster Limited
Brinkmann Vertical Charcoal Smoker
Weber Spirit E-320 Propane
Weber One-Touch Silver 22-1/2"
Weber Jumbo Joe 18"
Weber Smokey Joe Gold 14"
Fully Functional UDS 22.5" Dual Layer
Max is offline   Reply With Quote
Old 08-11-2014, 05:45 PM   #3
Graduate of BBQ Central
 
Bosko's Avatar


 
Join Date: Aug 2013
Location: Michigan
Posts: 734
Hey John
How long a side and at what temp?
__________________
Oklahoma Joe side box smoker
" The Iron Pig"

Retired Professional photographer...
26 years specializing in food and food styling.
Bosko is offline   Reply With Quote
Old 08-11-2014, 06:36 PM   #4
God O'Que
 
Vermin999's Avatar


 
Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
Quote:
Originally Posted by Bosko View Post
Hey John
How long a side and at what temp?
No idea what my grill was running at, it was hot though.
Tuna was direct probably 2 minutes as side, I flipped them when I saw the steaks done about a quarter of the way up. Tuna was indirect prob ably 4-5 minutes with the lid on.

Sorry I can't give more details, it was a hot and fast cook and I was doing others things as well and really not paying much attention.
__________________
Weber Blue Performer
Weber 22.5 OTG with Weber Rotisserie
18" WSM
Weber Jumbo Joe
UDS
Weber Q100
Santa Maria Style Grill

John
Vermin999 is offline   Reply With Quote
Old 08-11-2014, 08:37 PM   #5
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Looks wonderful.
bigwheel is offline   Reply With Quote
Old 08-11-2014, 09:05 PM   #6
Moderator
 
bbquzz's Avatar
 
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
I'm with BW V!
__________________
Buzz Price
WSM 18.5 WSM 22.5 Performers, Black & Green Q 300 Gasser
KCBS Certified Judge #53267
bbquzz is offline   Reply With Quote
Old 08-12-2014, 11:37 PM   #7
Wizard of Que
 
bknox's Avatar


 
Join Date: Aug 2007
Location: Cicero, IL
Posts: 1,704
I keep looking for a "like" button Sir, you whip up some nice eats.
__________________

__________________
Bryan Knox
Knox's Spice Company
Regional & Specialty Dry Rubs and Seasonings
Find Us on Facebookhttps://www.facebook.com/knoxspice
bknox is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







All times are GMT -5. The time now is 09:34 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
×