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Old 05-08-2012, 07:46 AM   #1
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Yanked Poke

We had some family over on Sunday and made pulled pork. Girlfriend also made some killer homemade slaw (no more Marzetti's mix for me) and even better tater salad!

Here's how I've done the past 8 or 9 butts on the kettle in right around 6 hours. Butts average 8-9lbs for this timeframe. Pile of Cowboy lump (I notice real branches now, haven't seen furniture parts in a while) and some cherry chunks especially for my buddy Bigwheel, he loves cherry and the color it gives!! No seasoning until pulled. Kept the temperatures around 325-350.


Maverick probe is in (haven't used that in forever), smoke is rolling and time for the lid.


As you can tell by the temp, the butt was partially frozen, which is fine.


Getting some nice color at the 3 hour mark and I added more lump, the only time I needed to add more.


Foiled at 165 and continued to cook until done.



Pulled the pork, mixed in Scott's and Wolfe Rub Original.Some of the best pork I've made!



Serve with slaw on the sandwich, if you don't put it on the sandwich just 'stay stupid'!




Nom, nom, nom.....
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Old 05-08-2012, 07:59 AM   #2
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Re: Yanked Poke

Looks killer Larry, love the plated shots. Why didn't you use the CI grates and leave the plates off on the charcoal side?
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Old 05-08-2012, 08:00 AM   #3
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Re: Yanked Poke

MMmmmmmmmmmmmmmm!!!!! I'm guessing it's all gone and ya didn't save me any.

Ok, no rub or nothing until after it's pulled? Interesting. And I like that color. From the cheery wood, I guess?

I'd sure love that slaw recipe. I'm always searching for a good slaw recipe.

Yup, slaw definately belongs in the sandwich.

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Old 05-08-2012, 08:44 AM   #4
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Re: Yanked Poke

Quote:
Originally Posted by bbquzz
Looks killer Larry, love the plated shots. Why didn't you use the CI grates and leave the plates off on the charcoal side?
Using my $35 OTG for this cook. The CI Grates are on the Performer.
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Old 05-09-2012, 10:39 PM   #5
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Re: Yanked Poke

Man thats a big sammy, looks fantastic. I agree slaw on the sandwich only way to go
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Old 05-10-2012, 02:32 AM   #6
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Re: Yanked Poke

Looks great Larry!!!! I agree with the slaw on top. My new favorite way is with a couple of onion ring on top of the slaw too. The taste and crunch it gives the sandwich is outstanding.
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Old 05-10-2012, 09:38 AM   #7
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Re: Yanked Poke

You rock Larry (and may have possibly set my menu for Sunday; stuffed peppers and pulled pork). Great picture, I should have eaten before looking.
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Old 05-10-2012, 05:40 PM   #8
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Re: Yanked Poke

WOWWWW-WEEEEEEEEE LARRRREEEEEEEEE, That looks awesome, awesome, awesome!!!!!
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