Skewered a couple of diced chicken breasts and green onion and grilled them on my Lodge Sportsman grill. I love this thing, its the perfect grill for cooking meat on a stick.
When they were almost done I started brushing a thin layer of teriyaki sauce on them
Did the same thing to a can of pineapple chunks
Sauteed some Normandy veggies and leftover zucchini
Served on top of some brown rice and drizzled some more teriyaki sauce over everything
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