Woo Hoo!

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

crank

Assistant Cook
Joined
Jan 21, 2012
Messages
15
Location
Beaverton, OR
I've been a little AWOL for the past couple of weeks due to various things, but today I finally picked up my new grill:

[attachment=1:2rqelx17]022012.jpg[/attachment:2rqelx17]

Genesis E-330. I decided to spring for the extra options, figuring it'll only be once...
I particularly wanted one of the colors other than black - I think they make the whole thing just look that bit classier. And yes, it's raining hard, or as we call it here in Oregon "grilling weather" :? .

And here is the inaugural cook out:

[attachment=0:2rqelx17]022012-2.jpg[/attachment:2rqelx17]

I used the "sear station" burner to start them off before moving to the other side and leaving the sear burner on. I think it might take me a while to get everything worked out, but I love the build quality and the extra burner is a really nice touch.
 
Love that grill. You get an A++ on those grill marks. I'm embarrassed to say I dropped $60 bucks on crappy steaks at Black Angus toningt.
 
Back
Top Bottom