Did some wolfe wings last night. Wife didn't want the smoked turkey so I did some wings. Turned out great.
Rubbed Liberally with Wolfe Rub
Official Wolfe Rub Spokesperson
notice how empty the bottle looks, hope the new supply arrives soon!
Ready for the grill, used Royal Oak briquettes and a hunk of cherry wood
indirect for 25 minutes
Prepped the baste of 1/4 cup rev marv's original and 1/4 cup honey
Ready for the baste...10 min baste/flip, 10 min baste/flip
Just before I pulled em off the grill, I put the wings direct over the coals for about 5 min a side, crisp em up a bit. Served with a rotini pasta salad and a cucumber dill salad
My wife is finally coming to the realization that I must photograph my food to post.
Anyway final thoughts would be excellent. Great overall flavor, not too sweet at all and the spice of the wolfe rub and the rev's sauce really came through. Next time when I pull them I might put them under the broiler to crisp up more of the skin....any suggestions??