Wolfe Rub Citrus Tenderloin - BBQ Central

Go Back   BBQ Central > General > Grilling
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 09-11-2007, 05:51 AM   #1
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Wolfe Rub Citrus Tenderloin

I rubbed down two fresh pork tenderloins with a heavy dose of Wolfe Rub Citrus and wrapped tight in a zip loc bag for about 3 hours to marinade. Then I grilled direct @ 400* on a raised grated on the Junior for 10 minutes per side until the internal temp reached 140*, then I tented with foil for 10 minutes before slicing. I thought the flavor was incredible (nice citrus flavor but not overpowering, slight bit of heat), but my family did not seem to taste the citrus flavor or heat. They hate me! LOL

__________________

__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 09-11-2007, 08:18 AM   #2
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Looks great Larry! Wish I had some WRC to try!
__________________

__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 09-11-2007, 08:26 AM   #3
Official BBQ Central Mark
 
Bruce B's Avatar


 
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
What's this Wolfe Rub Citrus I've been hearing so much about?
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
Bruce B is offline   Reply With Quote
Old 09-11-2007, 08:27 AM   #4
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Quote:
Originally Posted by Bruce B
What's this Wolfe Rub Citrus I've been hearing so much about?
Obviously when I asked for people to e-mail if they wanted to sample it, you and Nick failed to respond!

You two will be on the top of the list for the next batch.
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 09-11-2007, 09:03 AM   #5
Master of All
 
ScottyDaQ's Avatar


 
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
That looks awesome dude!!!
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?

Weber Grill Decency Agent # KTL9352
ScottyDaQ is offline   Reply With Quote
Old 09-11-2007, 09:12 AM   #6
Wizard of Que
 
bknox's Avatar


 
Join Date: Aug 2007
Location: Cicero, IL
Posts: 1,704
That looks excellent Larry!
__________________
Bryan Knox
Knox's Spice Company
Regional & Specialty Dry Rubs and Seasonings
Find Us on Facebookhttps://www.facebook.com/knoxspice
bknox is offline   Reply With Quote
Old 09-11-2007, 10:11 AM   #7
Saint O'Que
 
Helen_Paradise's Avatar


 
Join Date: Jun 2005
Location: SoCal
Posts: 1,245
Tenderloin! Tenderloin! Tenderloin!
__________________
30 Helens agree...to disagree.
Helen_Paradise is offline   Reply With Quote
Old 09-11-2007, 05:05 PM   #8
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Looked great Lawrence
Do some more tweaking and get the next batch out! What's the hold up??
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 09-11-2007, 05:52 PM   #9
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
[quote=Larry Wolfe]
Quote:
Originally Posted by "Bruce B":2ib9s07w
What's this Wolfe Rub Citrus I've been hearing so much about?
Obviously when I asked for people to e-mail if they wanted to sample it, you and Nick failed to respond!

You two will be on the top of the list for the next batch.[/quote:2ib9s07w]

I don't think so.
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 09-11-2007, 07:04 PM   #10
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
Loin looks great Larry. I gotta try one of those soon.
__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 09-12-2007, 10:07 AM   #11
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
That looks damm fine Larry, Whats the yellow stuff & did you make the bread?
__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

https://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Old 09-12-2007, 11:21 AM   #12
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Quote:
Originally Posted by 007bond-jb
That looks damm fine Larry, Whats the yellow stuff & did you make the bread?
Thanks JB! The yellow stuff is Brocoli and Cheese, Rice A Roni. The bread was corn bread twists that my wife made. Not sure if they were home made or out of a can, but they tasted good!
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 09-12-2007, 04:24 PM   #13
BBQ Centralite


 
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
Looks damned good to me Larry, no matter what your family thinks.
__________________

__________________
John

"De gustibus non disputandum est,"
John A. is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







All times are GMT -5. The time now is 07:00 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
×