Wolfe Rub Citrus Poke Chops - BBQ Central

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Old 09-09-2007, 03:46 PM   #1
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Wolfe Rub Citrus Poke Chops

Perfect! That's all I can say about the new WRC!
Chops were a little thin( 'bout 1 in) Grilled over Rancher to sear. Finished indirect. Glazed with honey towards the end. Chops stayed nice and juicy One thing I might do different next time is start indirect . The sugar burnt a little. I think this rub would be great on ribs.
Larry you've hit the mark this time! This stuff is great!
I need more



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Old 09-09-2007, 03:49 PM   #2
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Looks great Puff! Nice carmalization!
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Old 09-09-2007, 03:50 PM   #3
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Looks great Puff. I haven't had a chance to try mine yet (because I haven't gotten it yet!)
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Old 09-09-2007, 03:58 PM   #4
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MmmMMM!

I think the WRC should be used on thin cuts, or things with enough fat to keep the rind from drying, and bring out the citrus flava! ...Or... used internally, Larry you gotta try the injection recipe with this!
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Old 09-09-2007, 04:28 PM   #5
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Thanks Puff, I'm glad you liked it!

Scotty I think the injection may be a good idea!

Nick I asked for taste testers..................If you replied I honestly forgot..............I'm gonna be sending out more so I'll get you on the next batch. Sorry
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Old 09-09-2007, 04:58 PM   #6
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I'll bet that the WR injection would work great!
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Old 09-10-2007, 06:36 AM   #7
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Great lookin piggy Puff
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Old 09-10-2007, 11:02 AM   #8
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Great looking plate of food Puff.
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Old 09-10-2007, 05:37 PM   #9
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That looks awesome!!!
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Old 09-11-2007, 05:44 AM   #10
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Very nice Puff, looks great.
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Old 09-11-2007, 04:46 PM   #11
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Thanks everyone
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Old 09-11-2007, 07:16 PM   #12
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You ARE the Poke man.

You are gonna have to pulverize the seasoning for injectiing aren't you ?
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Old 09-11-2007, 08:10 PM   #13
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Heat it in a pan man
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Old 09-11-2007, 11:15 PM   #14
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I have issues with the little pieces of onion or zest not wanting to go thru the hole in my injector.
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Old 09-12-2007, 05:21 PM   #15
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They should break down enough when you cook it. Maybe run it through a fine strainer after cooking.
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