Wolfe Rub chicken, taters & vidalia onions

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Helen_Paradise

Head Chef
Joined
Jun 27, 2005
Messages
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Location
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...and some horiatiki Greek salad too. My friend, Maggie, asked me to make "that one REALLY good chicken". She did the foil pack of potatoes (S, P, and buttah). I grilled two of the vidalias for snacks and one I filled. Recipe from the link: http://www.bbq-4-u.com/viewtopic.php?t= ... ht=vidalia Next time I'll try it with the beef boullion cubes. First time having the onions and they were pretty good. More butter in the fill next time and a longer cook. Great meal before a night of drinking.
 
What a fabulous meal Helen! Had you lived closer you would have had unexpected company!!! ME!!!
 
Helen,
How long did the onion cook for ? Did you put it on the coals or off to the side ?
 
Helen, I see your hooked on the rub too... Your food looks so good!!! I love onions!!!! :D
 
john pen said:
Helen,
How long did the onion cook for ? Did you put it on the coals or off to the side ?

I think maybe 30 minutes on the med/low flame of the gasser. Didn't have time for charcoal. If I can get it on the charcoal next time, I'd say like 45-60 minutes indirect??? I am not too picky about times and temps though...
 

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