[quote="ScottyDaQSome wingies with sum "Slap ya Mama" seasoning....BOY (thanks JB)
Some country style/loin ribs with sum Zatarain's Creole Mustard...BOY (thanks again JB) and just S&P for the kids.
Some Big Dawgs "Salvage" cajun seasoning...(thanks Darrell & Candy)
Big Dawg's "Slobber Sauce" on the pork. Very nice..even though it's red, it has a nice mustard kick with some chipotle at the end.
My hot sauce on the wingie of COURSE !
"DANG IT BOY WE DIDNT SEE NO INVITES FOR THE FOOD" [smilie=a_whyme.gif] [smilie=eek2.gif] [smilie=a_cry.gif]
Nice looking grub there Scotty way to go!! [smilie=a_bravo.gif] [smilie=a_goodjob.gif] [smilie=a_goodjobson.gif] [smilie=a_happyhappy.gif] :cheers