Who says you can't slow cook Boneless Skinless Chicken

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
I put 3 boneless skinless chicken breast in a Teriyaki marinade in the morning so it would have a good soak. The weather was nice, but pretty hot and humid when I lit the grill, not a cloud to be seen. I go inside to cut up the vegetables and start the jasmine rice. Then I hear thunder and I'm like NO WAY. I look out back, still not a cloud in the sky, then out front and OH MY! MEAN LOOKING clouds and they were coming fast. I threw the chicken on to sear and before it was time to flip, this wind comes out of nowhere and I'm like what am I going to do. So I flip the chicken and put it on the indirect side, close the bottom ven 95% and the top 75% and hoped for the best and that the storm would be quick.........15 minutes go by and the storm is getting worse, 30 minutes....45.....hour.... finally it broke enough to go out and check the chicken and thankfully to my surprise, it was at 157º....shew, that was a close call. I thought we were gonna be calling Domino's for sure.

So, I grilled the veggies and basted everything with the reheated teriyaki marinade. Pretty good dinner that was almost a disaster!

img_191157_0_4ad8a36966bbdbe565ef36215fb0e138.jpg
img_191157_1_383a7db3b570c7bc9d2ec03ca55e2a26.jpg
img_191157_2_1e15475eff05cc304ac54d926b93ba46.jpg
img_191157_3_663c60328fd673756b321360e90b0569.jpg
img_191157_4_069d38d5ae4b6659cc41362dd1857ee6.jpg
img_191157_5_7ca90607676828a06724dc3f9347db90.jpg
 
Looked like south La. weather.

A friend of mine makes honey glazed chicken, Its real easy to.
Mix honey 50-50 with BBQ sauce & paint it on the nearly done chicken to make a glaze/candy like coat...
 
I was skeert just looking at that pic of the storm. :shock:
Way to go brotha' man! 8)
 
Back
Top Bottom