Great burgers Mr. Bond.
GREAT TIP for all you hamburger lovers...if you put mayonnaise on the bun then put the hamburger on, it will prevent the grease from soaking into the bun thereby keeping the bun dry and intact. Tip courtesy of Paula Deen.
Treasurer, Great Lakes BBQAssociation
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle