Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
I have asked the butcher, who is a friend, if he could get me tri tip. He hadn't heard of it by that name. I told him that it was from the top sirloin and he recognized it then. He sold me two roasts for $3.99 lb.
Now I need a sure fire recipie. PLEASE HELP by posting some that YOU have used and would do again. I have checked the Weber site and seen some good ones, but I trust you folks. SO, post ones you have tried.
(NOTE: I dont have a kettle so these will be done on a gas grill)
Now I need a sure fire recipie. PLEASE HELP by posting some that YOU have used and would do again. I have checked the Weber site and seen some good ones, but I trust you folks. SO, post ones you have tried.
(NOTE: I dont have a kettle so these will be done on a gas grill)