Toby Keil
Executive Chef
My daughter has been in Europe for the last three weeks and although she ate some great food, when my wife asked her what she wanted for dinner, she said I want daddy to grill flank steak, grilled peppers, asparagus and a nice green salad. Well, I couldn't disappoint so I obliged.
Flanks seasoned with slat and pepper waiting for the grill.
Peppers and asparagus ready for the grill.
A nice green salad...with bacon of course.
Peppers and asparagus are ready.
Flanks sliced and ready for eating, I used an asian dipping sauce to spread over the meat and it was awesome.
My plate and sorry about the paper plates...easy clean up.
Flanks seasoned with slat and pepper waiting for the grill.
Peppers and asparagus ready for the grill.
A nice green salad...with bacon of course.
Peppers and asparagus are ready.
Flanks sliced and ready for eating, I used an asian dipping sauce to spread over the meat and it was awesome.
My plate and sorry about the paper plates...easy clean up.