wangs and thangs

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

wittdog

Master Chef
Joined
Apr 8, 2006
Messages
9,860
Location
West Seneca NY
Did up some wings on the OTG…..Hit them with some slap ya momma then grilled indirect with a chunk of smokinlicous cherry wood…and finished with some Anchor Bar Wing Sauce, melted butter and a dollop of peach preserves…PDG



And for desert Strawberry Jell-O Pie with a chocolate crust.


 
Hadn't had wings in a while. They look good. They are going on the schedule somewhere during the holidays.
I ate at the Anchor bar (wings) some years back and then found their recipe published. I think the sauce is butter and Tabasco? Is that what they are bottling?
 
oompappy said:
wittdog said:
Did up some wings on the OTG…..

Um, Wittdog, I thought you couldn't do wings on the grill in Bahflo. :? :LOL:
I did them for a tail gate once..and they were pretty good....This is part of the new eating healty me :shock: :D
I was to lazy to get the deep fryer out
 

Latest posts

Back
Top Bottom