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Old 07-24-2006, 07:05 PM   #1
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Wangs

I was having withdrawls from Friday night so I made more wings. Heavy coating of Wolfe Rub, cooked indirect for 25 minutes. Brushed with 50/50 Reverend Marvins and Honey, cooked for another 10 minutes, flipped basted again and cooked for another 10 minutes. Man, I love this combination!!!

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Old 07-24-2006, 07:07 PM   #2
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Damn those look good... Larry's on wing duty. =D>
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Old 07-24-2006, 07:09 PM   #3
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ok, no hooters this year at SOTB...I'll buy the wings, you cook em.
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Old 07-24-2006, 07:13 PM   #4
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Quote:
Originally Posted by Captain Morgan
ok, no hooters this year at SOTB...I'll buy the wings, you cook em.
I can handle that!
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Old 07-24-2006, 07:14 PM   #5
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can you arrange the hot chicks in tight tee shirts as well? Finney will pay for that!
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Old 07-24-2006, 07:16 PM   #6
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Quote:
Originally Posted by Captain Morgan
can you arrange the hot chicks in tight tee shirts as well? Finney will pay for that!
We're gonna save money this year. Garland and Walter have volunteered to wear the "Wolfe Rub" tight tank tops!
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Old 07-24-2006, 07:17 PM   #7
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Quote:
Originally Posted by Captain Morgan
can you arrange the hot chicks in tight tee shirts as well? Finney will pay for that!
I always have to pay for you guys to get women... What's up with that?
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Old 07-24-2006, 07:17 PM   #8
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:faint:
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Old 07-24-2006, 08:02 PM   #9
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Another fine cook with the Wolfe Rub. :biggrin:
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Old 07-24-2006, 09:36 PM   #10
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Quote:
Originally Posted by Captain Morgan
can you arrange the hot chicks in tight tee shirts as well? Finney will pay for that!
You mean like this! Puff can help 8-[



Hooter's don't got nothing on you brother. Those wings looked fantastic =D> =D> =D>
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Old 07-24-2006, 09:43 PM   #11
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Re: Wangs

Quote:
Originally Posted by Larry Wolfe
I was having withdrawls from Friday night so I made more wings. Heavy coating of Wolfe Rub, cooked indirect for 25 minutes. Brushed with 50/50 Reverend Marvins and Honey, cooked for another 10 minutes, flipped basted again and cooked for another 10 minutes. Man, I love this combination!!!

Larry man those are great looking wings , I bet they tasted even better!!!!
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Old 07-24-2006, 09:45 PM   #12
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We're gonna save money this year. Garland and Walter have volunteered to wear the "Wolfe Rub" tight tank tops![/quote]

Dang right yall bring em I wil wear em 3X for me by the way !! Heheheheh
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Old 07-24-2006, 10:02 PM   #13
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Re: Wangs

[quote="Larry Wolfe"]I was having withdrawls from Friday night so I made more wings. Heavy coating of Wolfe Rub, cooked indirect for 25 minutes. Brushed with 50/50 Reverend Marvins and Honey, cooked for another 10 minutes, flipped basted again and cooked for another 10 minutes. Man, I love this combination!!!

I thought ya was talking about pizzle Then I thought, you will eat anything.
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Old 07-25-2006, 05:43 AM   #14
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Re: Wangs

[quote=Pigs On The Wing BBQ]
Quote:
Originally Posted by "Larry Wolfe":b3lepcp9
I was having withdrawls from Friday night so I made more wings. Heavy coating of Wolfe Rub, cooked indirect for 25 minutes. Brushed with 50/50 Reverend Marvins and Honey, cooked for another 10 minutes, flipped basted again and cooked for another 10 minutes. Man, I love this combination!!!

I thought ya was talking about pizzle Then I thought, you will eat anything.
[/quote:b3lepcp9]

:dunno:
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Old 07-25-2006, 07:15 AM   #15
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I am with Brian, still have fond memories about friday's wings. GOOOOOOOOD stuff.
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Old 07-25-2006, 07:37 AM   #16
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Quote:
Originally Posted by Bill The Grill Guy
I am with Brian, still have fond memories about friday's wings. GOOOOOOOOD stuff.
Thanks Bill and Brian, I'm glad you guys enjoyed them! Just remember, heavy coating WR, indirect cook with small piece wood, then baste with 50/50 Reverend Marvins & Honey after about 25 minutes.
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Old 07-25-2006, 08:25 AM   #17
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Bill The Grill Guy":7qtdocsn
I am with Brian, still have fond memories about friday's wings. GOOOOOOOOD stuff.
Thanks Bill and Brian, I'm glad you guys enjoyed them! Just remember, heavy coating WR, indirect cook with small piece wood, then baste with 50/50 Reverend Marvins & Honey after about 25 minutes.[/quote:7qtdocsn]
Larry, is that Rev. Marvin "Original Flavor"?
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Old 07-25-2006, 08:49 AM   #18
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[quote=The Joker][quote="Larry Wolfe":1aeaa08a]
Quote:
Originally Posted by "Bill The Grill Guy":1aeaa08a
I am with Brian, still have fond memories about friday's wings. GOOOOOOOOD stuff.
Thanks Bill and Brian, I'm glad you guys enjoyed them! Just remember, heavy coating WR, indirect cook with small piece wood, then baste with 50/50 Reverend Marvins & Honey after about 25 minutes.[/quote:1aeaa08a]
Larry, is that Rev. Marvin "Original Flavor"?[/quote:1aeaa08a]

Hot, but hot or mild will work, depends on the heat level you're looking for.
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Old 07-25-2006, 08:53 AM   #19
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Re: Wangs

[quote=Larry Wolfe][quote="Pigs On The Wing BBQ":2wz2lrws]
Quote:
Originally Posted by "Larry Wolfe":2wz2lrws
I was having withdrawls from Friday night so I made more wings. Heavy coating of Wolfe Rub, cooked indirect for 25 minutes. Brushed with 50/50 Reverend Marvins and Honey, cooked for another 10 minutes, flipped basted again and cooked for another 10 minutes. Man, I love this combination!!!

I thought ya was talking about pizzle Then I thought, you will eat anything.
:dunno:[/quote:2wz2lrws][/quote:2wz2lrws]A penis. This word dates back to medaeval times. Bull's pizzles were sold as a delicacy, or dried and used as walking-sticks, or tanned like leather and used as whips.
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Old 07-25-2006, 09:02 AM   #20
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wings look amazing....gonna have to get me some of that rev marvins sauce =P~
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