Waiting a few more days...

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crank

Assistant Cook
Joined
Jan 21, 2012
Messages
15
Location
Beaverton, OR
I've pretty much decided that I'm going to replace my current grill with a Weber 310 (thanks for all the suggestions!) but not today. I'm looking for either the green or copper finish and couldn't find any in stock nearby. I guess I can wait a few more days. :)

Meanwhile, it's Saturday night which means it's steak time 8) . These will be going on the grill shortly. Nothing complicated here; kosher salt, a little bit of crushed red pepper, minced garlic (I put the freeze dried stuff in a pepper mill), lots of fresh ground black pepper and olive oil.

[attachment=0:3eocht8d]012812.jpg[/attachment:3eocht8d]

Somewhere I have a bottle of Shiraz to go with these...

Duncan
 
...and on the grill. Had a bit of a flare up on the right hand side that charred the fat on one :x . Grrr. Kind of embarrassing when that happens. Just on the surface, though.

[attachment=0:3h00zazp]012812-2.jpg[/attachment:3h00zazp]

Duncan
 
I like the looks of the one on the right as well. That's the reason Mel's Char Palace is so popular.
 
thanks guys :). They turned out pretty well all things considered. The bottle of Penfold's Bin 2 didn't hurt either...
 
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