I've pretty much decided that I'm going to replace my current grill with a Weber 310 (thanks for all the suggestions!) but not today. I'm looking for either the green or copper finish and couldn't find any in stock nearby. I guess I can wait a few more days.
Meanwhile, it's Saturday night which means it's steak time
. These will be going on the grill shortly. Nothing complicated here; kosher salt, a little bit of crushed red pepper, minced garlic (I put the freeze dried stuff in a pepper mill), lots of fresh ground black pepper and olive oil.
Somewhere I have a bottle of Shiraz to go with these...