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Old 01-28-2012, 08:43 PM   #1
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Waiting a few more days...

I've pretty much decided that I'm going to replace my current grill with a Weber 310 (thanks for all the suggestions!) but not today. I'm looking for either the green or copper finish and couldn't find any in stock nearby. I guess I can wait a few more days.

Meanwhile, it's Saturday night which means it's steak time . These will be going on the grill shortly. Nothing complicated here; kosher salt, a little bit of crushed red pepper, minced garlic (I put the freeze dried stuff in a pepper mill), lots of fresh ground black pepper and olive oil.

[attachment=0:3eocht8d]012812.jpg[/attachment:3eocht8d]

Somewhere I have a bottle of Shiraz to go with these...

Duncan
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Old 01-28-2012, 10:07 PM   #2
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Re: Waiting a few more days...

...and on the grill. Had a bit of a flare up on the right hand side that charred the fat on one . Grrr. Kind of embarrassing when that happens. Just on the surface, though.

[attachment=0:3h00zazp]012812-2.jpg[/attachment:3h00zazp]

Duncan
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Old 01-28-2012, 10:17 PM   #3
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Re: Waiting a few more days...

I'm ready for dinner again, good lookin' cook Crank.
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Old 01-29-2012, 07:55 AM   #4
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Re: Waiting a few more days...

If the one on the right is medium rare, I'll take it like that all the time!
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Old 01-29-2012, 11:02 AM   #5
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Re: Waiting a few more days...

Fine looking beef!
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Old 01-29-2012, 11:31 AM   #6
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Re: Waiting a few more days...

Fine job Crank. Black is beautiful.
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Old 01-29-2012, 11:40 AM   #7
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Re: Waiting a few more days...

love the char on the one on the right
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Old 01-29-2012, 02:53 PM   #8
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Re: Waiting a few more days...

Nice lookin' cattle flesh !
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Old 01-29-2012, 09:45 PM   #9
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Re: Waiting a few more days...

I like the looks of the one on the right as well. That's the reason Mel's Char Palace is so popular.
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Old 01-29-2012, 10:03 PM   #10
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Re: Waiting a few more days...

thanks guys . They turned out pretty well all things considered. The bottle of Penfold's Bin 2 didn't hurt either...
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