Venison loin help - BBQ Central

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Old 02-07-2009, 10:27 AM   #1
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Venison loin help

A friend gave me some venison loin (backstrap) already pre-sliced about 3/4" thick. My plan is to grill it med rare to medium, but do you have suggestions for marinade, rub, serving sauce, etc., or a better way to cook it. Thanks.
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Old 02-07-2009, 11:04 AM   #2
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May be lame, but I just do a little EVOO, woster, gran garlic, salt and pepper. I love venison. FREE BACK STRAP? Send some my way!

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Old 02-07-2009, 11:06 AM   #3
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I like the KISS method...like Pigs said...maybe make a chimicurie to have with it after it's cooked.
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Old 02-07-2009, 11:28 AM   #4
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Bottled (Kraft or Wishbone) Zesty or Robusto Italian dressing. Use that as a base and add more garlic, rosemary, salt and pepper. Marinade up to 12 hours but not any longer or it will turn the meat to mush. Very tasty marinade for game, beef, chicken, pork and seafood.
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Old 02-07-2009, 12:00 PM   #5
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I either go with salt, pepper, garlic powder & onion powder but sometimes I'll soak them in some teriyaki marinade overnight

they get eaten quick
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Old 02-07-2009, 03:15 PM   #6
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Quote:
Originally Posted by Larry Wolfe
Bottled (Kraft or Wishbone) Zesty or Robusto Italian dressing. Use that as a base and add more garlic, rosemary, salt and pepper. Marinade up to 12 hours but not any longer or it will turn the meat to mush. Very tasty marinade for game, beef, chicken, pork and seafood.
Bottled (Kraft or Wishbone) Zesty or Robusto Italian dressing. Do you buy that in a 5 gallon bucket Larry? You use so much of it. and if so, does it come with a straw? Or does that cost extra.

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Old 02-07-2009, 04:17 PM   #7
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[quote=Pigs On The Wing BBQ]
Quote:
Originally Posted by "Larry Wolfe":1y1v77hy
Bottled (Kraft or Wishbone) Zesty or Robusto Italian dressing. Use that as a base and add more garlic, rosemary, salt and pepper. Marinade up to 12 hours but not any longer or it will turn the meat to mush. Very tasty marinade for game, beef, chicken, pork and seafood.
Bottled (Kraft or Wishbone) Zesty or Robusto Italian dressing. Do you buy that in a 5 gallon bucket Larry? You use so much of it. and if so, does it come with a straw? Or does that cost extra.

Pigs[/quote:1y1v77hy]

It's a good base marinade........I'm using it tonight on red onions I'm grilling.
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Old 02-07-2009, 04:38 PM   #8
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I would salt and peppa it good and fry it up crispy in a skillet for breakfast. Fried tates..eggs..biscuits..Pet Milk gravy and Ranch Style beans on the side. Fry in bacon grease if you got some. Use the pan drippings to make the gravy. Yum yum.

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