I have to work late this weekend so we had our Valentines dinner tonight. Cooked a 2" ribeye I cut in half before grilling, a another ribeye that was around 3/4" thick and a New York Strip. Also warmed up a couple of store bought stuffed sea scallops.
A couple lbs of shrimp. Cooked in a little oil and finished with some Chaisson's Cajun seasoning, butter, garlic, ginger and green onion.
Plated, served the shrimp over rice and also added a store bought crab cake