Re: Unique burger seasonings
Found a good recipe in Bon Appétit and like above salt and pepper is all you need. Here is what they say - "S&P Are All You Need. Think about your favorite burgers, whether at In-N-Out or your neighborhood pub. The reason they're so good is simple: The cooks start with fresh, quality beef and then don't add much to it. No Worcestershire sauce, no onion, no egg (save that for meatloaf). As with steak, let beef speak for itself and allow the intense heat of the grill to draw out its natural flavors. The method: Season one side of a patty generously and evenly with salt and pepper. Grill it, seasoned side down. Then, before flipping, season the other side. Done."
I have done them like this several times to rave reviews.
• WSM 18.5 • WSM 22.5 • Performers, Black & Green • Q 300 Gasser
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