Hi guys,
Thanks for all the compliments. I do sell the sauce and rub but only to local folks right now but as soon as I find a co- packer to work with, the sauce will be available to all.
I just got back from Vermont where the wifey and I went leaf peeping. Also went to dinner at a restaurant where I have been a mentor to the owner. He had been selling BBQ or so he thought !!! The man was actually boiling his ribs before putting them on his smoker. I taught him "OUR" methods for ribs, butts and brisket and gave him some pointers and a variation of my sauce and rub. (I keep the real recipe for my eyes only)
His BBQ has become his most popular items and accounts for 70% of his total sales. He attributes this mainly to the sauce. He is afraid that when the skiers start arriving this winter that he won't be able to handle the crowds. I should get a percentage from this guy.
Al