Bought some Flat Iron steaks at lunch today. I was going to grill them outside but didn't like the idea of the walk across the complex to the grill area at the Finn-domenium. I decided instead to pull out the Lodge cast iron grill.
One with sea salt, black pepper, and white pepper. One with WRB.
On the cast iron grill with some "hearts of romine".
Some shrooms and butter in the pan.
All plated up.............. for me.
The obligatory "sliced" pics.
I think I heard it "moo".
The 2nd plate will either be lunch or dinner.